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Some years ago my (then) 3-years old daughter and I were looking at magazines, when they found an ad for Teddy Bear Bread. He was so excited that we are making the bread for bread teddy bear right then and there!
She helped me to pull the ingredients and waited patiently by the increasing levels of bread, all the while knowing that it would be Teddy Bear Bread.
I ripped the page of the magazineand have maintained all these years. Still wears a smile to my face and my heart. This is a very precious memory was.
Let me show you how to make teddy bears bread for the joy of your children. This recipe is also joy, because you can use this mixture of yeast to form many types of rolls and bread.
Teddy Bear Bread makes 2 bears
Ingredients 3 3 / 4 cups flour
1 pkg. Dry yeast
1 / 2 teaspoon crushed dried dillweed,sage or powder or basil (optional)
1 1 / 4 cups milk
1 / 4 cup margarine or butter
2-4 tablespoons sugar
1 / 2 teaspoon salt
1 egg or 2 egg whites
1 egg
1 tablespoon water
Raisins
Directions
In a large bowl 1 1 / 2 cups flour, yeast, herbs, and combine them if you wish.
In a saucepan over medium heat and stir milk, margarine or butter, sugar and salt just until warm (120 to 130 degrees) and margarine almostmelts.
Add a mixture of milk and egg or egg whites to flour mixture. Beat with an electric mixer at low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Mix the flour remaining.
Cover and leave dough in refrigerator for 2 hours or up to 3 days.
When you are ready to use the dough:
Let the dough stand at room temperature about 2 1 / 2 hours.
Divide the dough into 4 equal parts: cutSection in the middle for the head 2 Teddy Bear, cut a piece in 14 pieces for legs, ears and noses, leaving the remaining 2 pieces for 2 sites Teddy Bear.
Form the pieces into balls.
Enter the 2 balls on a large sheet of tin.
Place each of 2 medium balls in addition to each of the balls in large baking pan and put something together.
A little 'flat each of the 14 smallBalls and brings to the legs, ears and noses.
Bears Cover and let rise until almost doubled, about 30 minutes.
Mix egg and water in a bowl and brush for bears.
Place raisins for the eyes and the keys of the stomach.
Bake at 375 degrees 25 to 30 minutes or until a golden brown bears are.
I hope to give this bread teddy bear with your children. Smiles are good.
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